REICHERT+ Communications
The Dry Gin & Beef Club Opening


7th of February 2024

Grand opening of THE DRY GIN & BEEF CLUB

About the project

THE DRY GIN & BEEF CLUB AM TACHELES officially opened its doors with a spectacular opening event on February 7, 2024, promising its guests an incomparable culinary experience. The exclusive event attracted an impressive list of VIPs and influential personalities from the social media scene.

The invited guests, including celebrities such as Natalia Wörner, Andrea Berg, Janin Ullmann, Michael Michalsky, Anja Kling, Hardy Krüger Jr, Nina Moghaddam, Sila Sahin-Radlinger, Mariella Ahrens and Sascha Vollmer (The Boss Hoss) as well as selected influencers and members of the press, enjoyed the culinary sophistication of THE DRY GIN & BEEF CLUB over an exquisite 3-course menu created by Executive Chef René Tepper. Under the expert guidance of gin sommelier Marius Breitenberger, the exquisite meat dishes were perfectly complemented with innovative and classic gin creations.

With a selection of over 600 gins and exquisite meats, THE DRY GIN & BEEF CLUB is characterized by the extraordinary fusion of both and the dedication to the quality of its ingredients. With meat from sustainable breeding practices around Lake Constance and unusual design elements within the restaurant, THE DRY GIN & BEEF CLUB is setting new standards for creative and culinary experiences in Berlin Mitte under owner and restaurateur Michael Wilhelmer.


  • Support with the event implementation
  • Guest management incl. photo call and press photos in the restaurant
  • PR and media work
  • On-site support